Images and essays also available in: Libro de arte coquinaria. Oakland, CA: Octavo, (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife. Libro de Arte Coquinaria [Maestro Martino] on *FREE* shipping on qualifying offers. The riotous theater of the kitchen, with recipes handed down. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) [Rudolf Grewe, Constance B. Hieatt] on.

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Martino de Rossi dd Martino de Rubeis, called Maestro Martino or Martino of Comowas an Italian 15th-century culinary expert who was unequalled in his field at the time and could be considered the Western world’s first celebrity chef.

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From Wikipedia, the free encyclopedia. Later, his services passed on to Gian Giacomo Trivulzioa Milanese condottiere adventurer and coquuinaria he ended up at the Vatican. Little more is known about Martino but he was described by his friend Bartolomeo Sacchi known as Platina as “Prince of cooks from whom I learned all about cooking” in De honesta voluptate et valetudine On Honest Pleasure and Good Health Hardcoverpages.

This reflects the percentage of orders the seller has received and filled. None of your libraries hold this item. Giuseppe Farttini marked it as to-read May 15, Gaylin Walli rated it it was amazing Apr 13, He made his career se Italy and was the chef at the Roman palazzo of the papal chamberlain ” camerlengo “the Patriarch of Aquileia. Be the first to add this to a list. Just a moment while we sign you in to your Goodreads account.


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9781891788833 – Libro de Arte Coquinaria by Maestro Martino.

Stars are assigned as follows:. Martino’s book of recipes named the Liber de arte coquinaria is one of the benchmarks of early European gastronomical literature, a precious testimony of ds etiquette and recipes in the Middle Ages. Inventory on Biblio is continually updated, but because much of our booksellers’ inventory is uncommon arfe even one-of-a-kind, stock-outs do happen from time to time. Sign In Register Help Cart. Sidsel Pedersen added it Oct 20, Jul 22, Daniel Serra rated it it was amazing.

Want to Read Currently Reading Read. Rob Westfall added it Mar 13, Biblio is a marketplace for book collectors comprised of thousands of independent, professional booksellers, located all over the world, who list their books for sale online so that customers like you can find them!

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Be the first to ask a question about Libellus De Arte Coquinaria. Set up My libraries How do I set up “My libraries”? Subjects Cooking, Danish — Early works to Lynn rated it it was amazing Sep 09, Public Private login e. Social responsibility Did you know that sinceBiblio has used its profits to build 12 public libraries in rural villages of South America? In Martino’s Libro de arte coquinariathere are several recipes for vermicelli, which can last two or three years doi o tre anni when dried in the sun.


Cooking, Icelandic — Early works to Kristin Mayo added it Jan 01, Very good translation of the original book.

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Tori added it Mar 14, Open to the public. Libellus De Arte Coquinaria: Martino was applauded by his peers, earning him the epitaph of the prince of cooks. These 2 locations in Victoria: These online bookshops told us they have this item: A special order artee has limited availability and the seller may source this title from another supplier.

The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani The Art of Cooking Sicilian Macaroni and Vermicellicompiled by Martino.

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Did you know that sinceBiblio has used its profits to build 12 public libraries in rural villages of South America? Are you a frequent reader or book collector? This book is not yet featured on Listopia.

Martino da Como – Wikipedia

Tags What are tags? We were unable to find this edition in any bookshop we are able to search. Didn’t find what you’re looking for? Check copyright status Cite this Title Libellus de arte coquinaria: Arizona Center for Medieval and Renaissance Studies,