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Determinants of instant noodles consumption among students in Sriwijaya university. This study aimed to explore the factors that influence the instant noodle consumption among students in Sriwijaya university.
This research was a qualitative study with phenomenological approach. Data were collected through in-depth interviews with 20 informants. The sampling technique was purposive sampling. The data collection was hahaya from June-September This study showed that kurnal factors are the most influential factors, including time constraints, taste, aroma, and prices which were supported by the social environmental factors, including the pattern of family relationships and patterns of friendship.
Physical environmental factors included easy access and sufficient availability of instant noodles and macro environmental factors including the lack of campus policies, social norms in the society bahayw well as the advertising effect on the consumption of instant noodles with new flavors. Students receive advice about diet from educational promotional efforts through seminars and social media.
Centers for Disease Control and Prevention. A instab of food and nutrient intake between instant noodle consumers and non-instant noodle consumers in Korean adults. Dietary pattern classifications with nutrient intake jurnsl health-risk factors in Korean men. Instant noodle intake and dietary patterns are associated with distinct cardiometabolic risk factors in Korea. Noodle consumption patterns of American consumers: Crit Rev Food Sci Nutr.
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Pola Makan Mie Instan: Studi Antropologi Gizi Pada Mahasiswa. Determinants of Healthy Eating in Children and Youth.
Can J public Heal. Effects of social determinants on food choice and skipping meals among Turkish adolescents. Asia Pac J Clin Nutr. Perilaku Makan pada Mahasiswa Universitas Surabaya. Adriani M, Wirjatmadi B. Peranan gizi dalam siklus kehidupan. Kencana Prenada Media Group; A Qualitative Analysis among College Youth. Identifying barriers to healthy eating. Gaya Hidup dan Kebiasaan Makan Mahasiswa.
Journal of the American Dietetic Association. Determinants of eating behaviour in university students: Social norms and dietary behaviors among young adults. Am J Health Behav.
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Abstract Determinants of instant noodles consumption among students in Sriwijaya university Purpose This study aimed to explore the factors that influence the instant noodle consumption among students in Sriwijaya university.
Methods This research was a qualitative study with phenomenological jurnao. Results This study showed that individual factors are the most influential factors, including time constraints, taste, aroma, and prices which were supported by the social environmental factors, including the pattern of family relationships and patterns of friendship.
Conclusion Students receive advice about diet from educational promotional efforts through seminars and social media. Keywords consumption of instant noodles; student. References World Health Organization.
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